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Thursday, June 23, 2011

Lemon Pasta sauce

This is one of my favorites from

4T butter
1 Cup heavy cream
2T fresh lemon juice
Zest of 1 lemon
1 Cup beef/chicken/ beg broth
1 Lb pasta

In pan, combine butter, cream and broth.  Simmer over med heat until reduced by half.  Add lemon juice and zest and set aside. 

Add pasta and toss.  Serve.

Now, I also add about 1/4 cup of parmesan cheese.  The lemon gives the creamy sauce a light summery taste.  The original recipe calls for a tsp of lemon zest and a tsp of lime zest.  I use what I have.  You can also add grilled chicken -- yummmmm.

Enjoy and God bless!

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