This is one of my favorites from www.allrecipes.com.
4T butter
1 Cup heavy cream
2T fresh lemon juice
Zest of 1 lemon
1 Cup beef/chicken/ beg broth
1 Lb pasta
In pan, combine butter, cream and broth. Simmer over med heat until reduced by half. Add lemon juice and zest and set aside.
Add pasta and toss. Serve.
Now, I also add about 1/4 cup of parmesan cheese. The lemon gives the creamy sauce a light summery taste. The original recipe calls for a tsp of lemon zest and a tsp of lime zest. I use what I have. You can also add grilled chicken -- yummmmm.
Enjoy and God bless!
Jennifer
4T butter
1 Cup heavy cream
2T fresh lemon juice
Zest of 1 lemon
1 Cup beef/chicken/ beg broth
1 Lb pasta
In pan, combine butter, cream and broth. Simmer over med heat until reduced by half. Add lemon juice and zest and set aside.
Add pasta and toss. Serve.
Now, I also add about 1/4 cup of parmesan cheese. The lemon gives the creamy sauce a light summery taste. The original recipe calls for a tsp of lemon zest and a tsp of lime zest. I use what I have. You can also add grilled chicken -- yummmmm.
Enjoy and God bless!
Jennifer
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